Michael Palan

Photo of Michael Palan
Follow
Location
New York, NY
School
Indiana University
Expertise
Food History, Fountain Drinks, Anything Fried
  • Michael ate his way through every kind of potato chip that Utz sells and not only lived to tell about it, but he ranked them all for The Daily Meal.
  • As one who believes that sharing is caring, Michael is a Level 8 contributor to Google Maps: as a Master Photographer and Expert Reviewer of restaurants and points of general and specific interests.
  • He once won a White Castle eating contest, and another time celebrated Valentine's Day at that fine dining establishment (that relationship didn't last).

Experience

Michael was born weighing 10 pounds and thus has been a lover of eating since birth. His amazing cook of a mother always indulged him, making many traditional favorites like noodle kugel and squash soufflé, but also enjoyed dining out at greasy spoon establishments with a bit of history. While he was a former Sandwich Artist at Subway, he chose to channel his talents into the arts of film, video, photography, and writing. For the past 25 years, he has worked on Academy Award winning films, Emmy Award winning television shows, had photographs published by New York Magazine, and has written for Decider, Looper, Explore and The Daily Meal. He also is an unofficial brand ambassador for Popeyes Fried Chicken.

Education

Michael has a bachelor's degree in telecommunications from Indiana University Bloomington.
Explore Editorial Policies

Explore’s content is created by qualified and experienced writers and editors, bolstered by outside field experts. Our mission is to provide readers with well-rounded and accurate information by way of entertaining and engaging articles that deliver a diversity of content, including everything from detailed guides for exotic locales to easily accessible information on domestic travel.

Our editors consistently review and update articles to ensure they're providing current, relevant, and useful information. Complete information on our editorial process available here.

Stories By Michael Palan