Lisa Curran Matte

With Us Since
2021
Photo of Lisa Curran Matte
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Location
Boston, MA
School
University of Virginia
Expertise
Food & Restaurant History, Food Culture, Unique Dining Experiences
  • Lisa is the founding editor of Global Traveler magazine, a publication she led for a dozen years, growing it from a cheeky start-up to a serious contender among legacy travel publications.
  • She is the author of "City-Smart Boston," co-author of "The World's Top Retirement Havens," and a contributing writer for "Fodor's Cape Cod."
  • An experienced food and travel writer, Lisa has dined in 34 countries on six continents and interviewed chefs worldwide.

Experience

Lisa has worked as a reporter, writer, and editor. Early in her career, Lisa was a local beat reporter for The Enterprise, a suburban Boston daily newspaper. She wrote a Family Travel column for the Boston Herald and a chef profile column for Skylights, the in-flight magazine for Spirit Airlines. Her work has been published in AAA Journey, American Spa, American Way (in-flight/American Airlines), Boston Globe, Boston Herald, Bridal Guide, Coastal Living, Corporate Meetings & Incentives, Fodor's, Hotel & Motel Management, It's Rosy, Pain-Free Living, Robb Report, The Enterprise, Travel Weekly, among other consumer and trade outlets.

Education

Lisa has a bachelor of arts degree in rhetoric and communications from the University of Virginia in Charlottesville, Virginia.

Explore Editorial Policies

Explore’s content is created by qualified and experienced writers and editors, bolstered by outside field experts. Our mission is to provide readers with well-rounded and accurate information by way of entertaining and engaging articles that deliver a diversity of content, including everything from detailed guides for exotic locales to easily accessible information on domestic travel.

Our editors consistently review and update articles to ensure they're providing current, relevant, and useful information. Complete information on our editorial process available here.

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