The Type Of Coffee You Should Order In French Cafés Depends On One Simple Factor

There's no doubt that café culture is in a league of its own in France. With over 35,000 bakeries dotted around the country (that's one per 1,800 people), it's safe to say that the French know a thing or deux about baked goods and coffee traditions — and that they're very particular about their café dos and don'ts.

One unspoken food rule tourists should know is the way the French take their coffee. Because, while most coffee drinkers in the U.S. generally reach for whatever they know they like, enjoying a cup of coffee in France is more of a ritual than a simple caffeine fix. That said, learning how to order coffee like the French do generally depends on one very important factor: the time of day you're drinking it.

Believe it or not, this seemingly innocent detail can ultimately determine whether you blend in seamlessly or stick out like a sore thumb. So, what's the golden rule? Well, simply put, in France, milk-based coffee drinks are strictly a morning affair, typically consumed at breakfast. Meanwhile, afternoons are reserved for strong, pure espresso. Requesting a café au lait or café crème after noon is an immediate giveaway that you're not from around here.

Starting your morning in France means embracing the comforting ritual of a coffee alongside a fresh, flaky croissant. For breakfast, most locals typically opt for either a café crème (an espresso with steamed milk) or the classic café au lait (aka coffee with heated milk). Both options are the perfect companion for your morning pastry, as the added milk helps balance coffee's natural acidity if you're drinking it on an empty stomach. Alternatively, for travelers looking for something a little less milky, a noisette — which refers to an espresso with just a splash of milk — is also a great option.

That said, don't expect French cafés to cater to modern plant-based milk alternatives. While oat milk and almond milk might be popular back home, requesting these creamy additions can make you look foolish in Paris.

As the afternoon starts to roll in, French coffee culture shifts distinctly towards pure, unadulterated espresso. Un café (or simply "espresso") becomes the drink of choice — especially after meals or during late afternoon breaks. If you prefer a larger serving, try un café allongé. This is the French term for an espresso that's diluted with hot water, similar to an Americano. Finally, if you're not the type to consume caffeine well into the afternoon, un déca (a decaffeinated espresso) is a satisfying alternative that won't keep you up at night.

Along with mastering your coffee order, it's also worth noting that the French have perfected the art of the quick coffee break. You'll often spot locals popping into their neighborhood café for a swift espresso at the bar, exchanging brief pleasantries with the barista before heading back to their day. This on-the-go coffee culture is not only traditional but practical — ordering your drink and standing at the bar (rather than sitting at a table) can save you a few euros, as prices often vary based on your chosen spot in the café. Oh, and don't hesitate to ask for sucre (sugar) to sweeten your drink – it's perfectly acceptable and readily available at the bar.

If you're planning to sit outside (en terrasse), simply take any free table and wait to order. Don't be alarmed if the waiter seems less attentive than you're used to — this is actually a sign of respect in French culture and means they're allowing you to enjoy your experience without interruption. If you need service, simply catch their eye and give them a polite "excusez-moi."

Finally, a common mistake visitors make when ordering a croissant is not knowing the difference between shapes — because, yes, there are different croissant shapes. And while it might seem trivial, a straight croissant (croissant au beurre) is made with pure butter — resulting in those coveted flaky, melt-in-your-mouth layers. Meanwhile, curved ones (croissant ordinaire) are made with margarine or other fats. For the most authentic and delicious experience, always opt for the straight croissant au beurre — your taste buds will thank you!