One Of Anthony Bourdain's Favorite Travel Destinations Was A Popular Asian Country

Celebrated chef, author, and TV personality — Anthony Bourdain captivated audiences across the globe with his devil-may-care attitude and love for all things raw. Passionate about culinary exploration, Bourdain's hunger for understanding took him on unforgettable journeys across the globe. From chomping down on fermented shark in Iceland to trying raw seal eyeballs in Canada, Bourdain ate his fair share of "crazy" things (but always avoided eating airplane food). However, one country truly captured Bourdain's heart: Vietnam.

With a career that spanned four television shows, including the award-winning "No Reservations" and "Parts Unknown," both of which are considered some of the best travel shows of all time, Bourdain explored fascinating destinations that would excite even the most seasoned travelers. But beyond tasting unusual dishes and meeting far-flung locals during his travels, Bourdain's mission extended far beyond simply showcasing exotic cuisines: He sought to tell stories, connect with people, and give a voice to communities that were often overlooked. And it was precisely this unique blend of wit, curiosity, and empathy that made him a household name in the world of travel and food journalism.

A popular destination that solo travelers exploring Asia flock to, Vietnam is the ideal blend of history, cuisine, and culture. With its roadside eateries, bustling markets, and ancient temples, the country's allure is equal parts chaotic and serene — and that's precisely what makes it so captivating. "Going to Vietnam the first time was life-changing for sure; maybe because it was all so new and different to my life before and the world I grew up in," Bourdain was quoted in an interview with Condé Nast Traveler. "The food, culture, landscape and smell; they're all inseparable. It just seemed like another planet; a delicious one that sort of sucked me in and never let go."

As such, Bourdain's love for Vietnam was evident in his work. With multiple episodes across his TV shows dedicated to exploring the country's diverse regions — from the bustling streets of Hanoi to the serene beauty of Ha Long Bay — Bourdain and his team showcased both sides of the country's character. Along with that, his enthusiasm for Vietnamese cuisine — particularly street food — was also infectious. Praising the complex flavors and ingredients that make Vietnamese cooking so unique (especially the soups), he returned time and time again.

Ultimately, for Bourdain, Vietnam represented more than just another destination to tick off his list — it was a place where he found genuine, unbridled happiness. He once said, "All of the things I need for happiness: Low plastic stool, check. Tiny little plastic table, check. Something delicious in a bowl, check."

Beyond the food, Bourdain's fascination with Vietnam also included a passion that most travelers might find, well ... terrifying. The ubiquitous scooters of Vietnam — an integral part of the country's culture — also left an impression on him. With an estimated 65 million motorbikes on the roads, these two-wheeled vehicles dominate Vietnam's streets — creating a unique and chaotic harmony that's both overwhelming and impressive.

Captivated by this aspect of Vietnamese life, Bourdain described the scene with poetic admiration in an episode of "Parts Unknown," saying, "One of the great joys of life is riding a scooter through Vietnam, to be part of this mysterious, thrilling, beautiful choreography. Thousands upon thousands of people [...] pouring like a torrent through the city. A flowing, gorgeous thing."

Although Bourdain tragically passed away in 2018, there's no denying that his passion and insights are still a guide to travelers who want to experience Vietnam with the same curiosity and enthusiasm he did. This commitment was made even more evident on an episode of "Parts Unknown" where a local he was sharing a drink with asked if he'd ever come back after returning to New York. "I'll come back to Vietnam, always," he said. Cheers to that, Tony.