This Tranquil, Little-Known Island Boasts Some Of The Most Serene Beaches In France

While many have heard of the spectacular French Riviera (Côte d'Azur) on the Mediterranean, the west end of France keeps its secrets more closely guarded. The Atlantic coast is known for its fast-moving tides and picturesque promontory, the Mont-Saint-Michel, but one local island further south routinely delights: Noirmoutier, in the Vendée.

Noirmoutier is an island connected by the southern Pont du Noirmoutier bridge. To the north, one must traverse the submersible Passage du Gois — a low-lying road that becomes inundated during high tide. It's only accessible for around a 3-hour window twice a day, and there are several safety towers placed along the way, in case one's timing is off. Once across to safety, the island's beachy charms abound, with powdery shores, ancient woods, and pleasant villages. Beaches here have a natural, untouched feel to them. Welcoming streets and even a few castles make this destination a worthy French coastal getaway.

Three wonderful beaches await to the east of the main village, Noirmoutier-en-l'Île: Plage de l'Anse Rouge, Plage des Dames and Plage des Sableaux further south. Each offer a row of postcard-worthy cabanas stretched across the sand, whispering to a historic past. Piers, maritime forests, and rocky tide pools decorate the sandy areas. Google Local Guide Rob Van der Donk describes Plages des Dames as a "surprising beach ... Crystal clear waters and shadows because of rocks and trees. Lots of shells to hunt, shallow waters and hardly any waves. Great for kids."

Occupied since the 11th century, the Banzeau District of Noirmoutier-en-l'Île offers typical old-town attractions. Château-Musée is a must-see castle from the 12th century that has a museum as well as a remarkable view from its ramparts. L'Herbaudière is a port town at the other end of the island and is home to both yachts and fishing boats.

Local cuisine includes several varieties of gourmet potato, such as the Bonnotte and the Sirtema. Fresh sea salt is crafted from the island's many salt marshes. Sea bass, sea bream, and sole are some of the fish swimming in local waters. These tastes can be enjoyed in cafés or at the six fresh markets across the island. Restaurants cater to the epicurean local fare, and according to Tripadvisor, the top-rated option is Le Grand Four with high quality food and outdoor seating. Tripadvisor reviewer JBZ said: "Beautiful rooms and terraces ideally located near the Castle of Noirmoutier. Excellent service, very good refined dishes with a beautiful wine list."

If you are looking to upgrade your meal to a Michelin-rated experience, La Marine has been awarded an impressive three stars. The chef, Alexandre Couillon says via Michelin Guide: "We live in tune with nature, which alone dictates, day after day, what will be on the menu at our restaurant." So next time you are in western France, check out Noirmoutier, an unexpected beach escape any seafood connoisseur would love.